Cognac beads are small gelatinous spheres containing a liquid centre; they create a surprising burst of flavours in the mouth.They can be used :on gourmet dishes (foie gras, dessert).in cocktail.on their own for a unique Cognac-tasting experience.
Premium Cognac pearls, consisting of a thin edible seaweed capsule enclosing a liquid centre made from D’Ussé VSOP Cognac.